Paneer Momos I पनीर मोमोज I मोमोज बनाने की विधि I Steamed Momos I
Paneer Momos is a famous Chinese dish and liked by all. this is customized as per the indian taste. Paneer momos easy to prepare at home and my simple and quick recipe video makes it easier to follow and prepare it in your own kitchen. Check out this delicious recipe of Paneer Momos.
#paneermomos #paneermomo #vegmomos #momos #Nehasrecipesandvideos
Watch full recipe here - https://www.youtube.com/watch?v=i4l19H7_GVs
Ingredients - For the casing: 1 cup refined flour 1/2 tsp Salt few drops of refined oil water as required to knead the dough 4 tbsp refined flour for dusting For the filling 1 onion finely chopped 100 gm grated paneer 1/2 capsicum finely chopped 1 tbsp ginger garlic paste 1 finely chopped green chilli Salt to taste 1/4 tsp black pepper powder Step 1 To prepare the dough, combine all purpose flour, salt together. Using little water at a time, bind the ingredients together to form a soft dough. Add some refined oil and Keep it covered with a wet cloth and let it rest till further use. Step 2 To prepare the stuffing, take a bowl and add grated paneer, onion, capsicum, salt, ginger garlic paste, green chilli. Mix these ingredients well and keep them aside. Step 3 Now to shape the momos, divide the dough into small balls of equal size. Take one part, give it a round shape and roll it using a rolling,just like the way you make chapaties. Fill 1 tbsp stuffing in the center of the circle, we will give it a very simple shape,just combine all the edges and make a small potli shape. prepare all the momos following the same process. Step 4 Once done, steam these momos in the momo stand or any steamer which you have at home for 10-12 minutes in a medium flame. Subscribe for more recipes - https://www.youtube.com/nehathakur28
#paneermomos #paneermomo #vegmomos #momos #Nehasrecipesandvideos
Watch full recipe here - https://www.youtube.com/watch?v=i4l19H7_GVs
Ingredients - For the casing: 1 cup refined flour 1/2 tsp Salt few drops of refined oil water as required to knead the dough 4 tbsp refined flour for dusting For the filling 1 onion finely chopped 100 gm grated paneer 1/2 capsicum finely chopped 1 tbsp ginger garlic paste 1 finely chopped green chilli Salt to taste 1/4 tsp black pepper powder Step 1 To prepare the dough, combine all purpose flour, salt together. Using little water at a time, bind the ingredients together to form a soft dough. Add some refined oil and Keep it covered with a wet cloth and let it rest till further use. Step 2 To prepare the stuffing, take a bowl and add grated paneer, onion, capsicum, salt, ginger garlic paste, green chilli. Mix these ingredients well and keep them aside. Step 3 Now to shape the momos, divide the dough into small balls of equal size. Take one part, give it a round shape and roll it using a rolling,just like the way you make chapaties. Fill 1 tbsp stuffing in the center of the circle, we will give it a very simple shape,just combine all the edges and make a small potli shape. prepare all the momos following the same process. Step 4 Once done, steam these momos in the momo stand or any steamer which you have at home for 10-12 minutes in a medium flame. Subscribe for more recipes - https://www.youtube.com/nehathakur28
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