तंदूरी मशरूम I Tandoori Mushroom I Delicious Veg Starter I Grilled Mushroom I

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Tandoori Mushroom or Grilled Mushroom is a healthy and protein rich tandoori recipe made from button mushrooms. Tandoori Mushroom is one of the common dish we all probably would have seen in restaurants menu card under appetizers / Starters. This easy vegetarian tandoori recipe with mushrooms is a great snack idea. 


Tandoori Mushroom or Grilled Mushroom can be made in a tandoor (Indian oven) or under the broiler or on the grill. Tandoori Mushrooms make a great starter at any party. Mushrooms are low in calories and are a valuable source of protein. 


Ingredients for making Tandoori Mushroom (तंदूरी मशरूम बनाने की सामग्री)-

  • 200 gm mushroom (200 ग्राम मशरूम)
  • 1/2 cup yogurt (1/2 कप दही)
  • 1 tbsp ginger-garlic paste (1 चम्मच अदरक-लहसुन का पेस्ट)
  • 1 tbsp tandoori masala or chicken masala (1 चम्मच तंदूरी मसाला या चिकन मसाला)
  • Juice of 1/2 Lemon (1/2 नींबू का रस)
  • salt to taste (नमक स्वाद अनुसार)

Recipe for making Tandoori Mushroom -

  • In a bowl, add curd/yogurt, ginger garlic paste, lemon juice, salt, tandoori masala powder and mix everything together.
  • Add 200 gm mushroom into the marinade, make sure the mushrooms are washed and clean properly.
  • mix the mushroom with the marinade nicely and keep aside to marinate for 30 minutes.
  • Preheat the microwave oven for 10 mins on grill settings.
  • After 30 minutes insert marinated mushroom into wooden skewers or toothpick.
  • Keep mushroom in preheated oven & grill them for 15 minutes.
  • Tandoori Mushrooms are ready, serve hot with Mint Yogurt Dip/Chutney.

तंदूरी मशरूम बनाने की विधि -

  • एक बड़े कटोरे में, दही / दही, अदरक लहसुन का पेस्ट, नींबू का रस, नमक, तंदूरी मसाला पाउडर डालें और सब कुछ एक साथ मिलाएं।
  • 200 ग्राम मशरूम को मैरिनेड में डालें, सुनिश्चित करें कि मशरूम को अच्छी तरह से धोया और साफ किया गया है।
  • मशरूम को अच्छी तरह से मैरिनेड के साथ मिलाएं और 30 मिनट के लिए मैरिनेट होने के लिए अलग रख दें।
  • ग्रिल सेटिंग्स पर 10 मिनट के लिए माइक्रोवेव ओवन को प्रीहीट करें।
  • 30 मिनट के बाद मैरीनेट किए हुए मशरूम को लकड़ी के कटार या टूथपिक में डालें।
  • मशरूम को प्रीहीटेड ओवन में रखें और उन्हें 15 मिनट तक ग्रिल करें।
  • तंदूरी मशरूम तैयार हैं, दही पुदिना चटनी के साथ गरमागरम परोसें।


Mint Yogurt Dip/Chutney (दही पुदिना चटनी) -
https://www.youtube.com/watch?v=3yn3SdAfhgE

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