Fish Fry Recipe I Rohu Fish Fry I तली मछली रेसिपी I रोहू मछली रेसिपी I

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Fish Fry is an easy-to-make recipe and takes very little cooking time I Fish Fry is the easiest starter recipe, which can be prepared without a putting in much efforts I Fish Fry is an instant hit with fish lovers I This is amazing starter recipe and the same recipe can be followed using boneless fish as well I



  • 1 kg Rohu fish (रोहू मछली)
  • 1 tbsp Turmeric powder(चम्मच हल्दी पाउडर)
  • 1 tbsp Red chilli powder(चम्मच लाल मिर्च पाउडर)
  • Salt to taste (नमक स्वाद अनुसार)
  • 2 tbsp Ginger-garlic paste ( चम्मच अदरक-लहसुन का पेस्ट)
  • 1 cup oil to fry (तलने के लिए तेल)

  • In a bowl add fish,red chilli powder, turmeric powder, salt as per taste, ginger garlic paste and mix well and Keep aside for half an hour.
  • Heat 1 cup oil in a deep fry pan to shallow fry the fish pieces.
  • Place the fish pieces carefully and keep the flame medium.
  • Fry until golden brown from both side.
  • Take the fish pieces out and place them on an absorbent paper
  • Fish fry is ready,serve hot.

  • एक कटोरे में मछली, लाल मिर्च पाउडर, हल्दी पाउडर, स्वादानुसार नमक, अदरक लहसुन का पेस्ट डालें,अच्छी तरह मिलाएं और आधे घंटे के लिए अलग रख दें I
  • मछली को तलने के लिए एक कड़ाही में तेल गरम करें I
  • मछली के टुकड़ों को सावधानी से डालें और आंच को मध्यम रखें I
  • दोनों तरफ से सुनहरा भूरा होने तक तलें I
  • मछली के टुकड़ों को बाहर निकालें और एक शोषक कागज पर रखें I
  • तली मछली तैयार है, गर्म - गर्म परोसें I
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